Follow beer writer, Troy Burtch, as he explores the wonderful world of craft beer and the pubs that serve it. Great Canadian Beer is a place to come to catch up on beer news, read tasting notes, check out event listings, and for pub previews and reviews.


Wednesday, May 21, 2008

Cameron's Brewing Co - What's New

I received the Spring newsletter from the crew at Cameron's Brewery last week, but I have been lazy getting the news up - until today.

May Cask Night
May's Cask Night has been set - the date will be Thursday May 29th from 6pm - 8pm. This Cask Night will feature professional BBQ master Jason Rees. Jason will be at the brewery all day, smoking, cooking, grilling and sampling. This is a Cask Night you won't want to miss.
To pre-RSVP email

Retail Store Now Open on Saturdays!
Our on-site retail store is now open on Saturdays from 12 noon - 5pm. Drop in any Saturday for a FREE brewery tour, an educated tasting of our premium brand line up and a chance to buy the freshest Cameron's product anywhere. Bring some friends - a brewery visit is a great way to spend a Saturday! Definitely check out the website to see Mike do his best model impersonation.

Also, Cameron's will be selling Ontario Craft Beer for $15 on their own or $5 with the purchase of any Cameron's product. While supplies last.

We are located at 1165 Invicta Drive, Oakille, ON

New Places to Enjoy Cameron's
We have picked up some great new accounts in the last month, so you have more places to enjoy a fresh Cameron's. Serving an all-Ontario menu, Il Fornello has added Cameron's Cream Ale to their Oakville and Richmond Hill locations. Located on Main Street in Bolton, Main Street Station offers a great pub menu and now offers Cameron's Cream Ale on tap. Visit Main Street Station for a Pound of wings and a Pint of Cameron's for $9.99.
The Toby Jug in Bolton is a classic British pub and now features Cameron's Auburn Ale on draught.

Recipe: Spicy Bison Burgers | Pair with Auburn Ale
Our man Jason Rees at BBQ Blog provided this killer Spicy Bison Burger recipe which we tried on our new 'keg' BBQ. This is a great recipe to try at home and pairs extremely well with our Auburn Ale. Let us know what you think.

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